Eddie V’s, known for prime seafood, hand-carved steaks, and theatrical cocktails is rolling out the red carpet in Cherry Hill.
The restaurant, opening June 15, offers guests a luxurious experience where fine dining meets a glamorous night out in a vibrant atmosphere complete with live music trios.
The Eddie V’s menu showcases seafood flown in daily from around the world, including highly prized selections sourced right off the boats, created with best-in-class ingredients.
Dishes are artistically plated and feature an ever-changing array of seasonal seafood served only at its peak. The restaurant’s culinary style is classic American with a touch of modern Asian, with signature items including Chilean Sea Bass Steamed Hong Kong Style, Parmesan Sole, and Crab Fried Rice. In addition, Eddie V’s serves critically acclaimed prime steaks, hand-carved daily by the in-house butcher.
The V Lounge offers a sophisticated backdrop for an alluring and energetic night out, with a stage for performances nightly by locally acclaimed musicians. Guests can indulge in the Cocktails With Attitude menu, featuring eye-catching signature cocktails, handcrafted and poured with a touch of theatre.
The Smoked Old Fashioned is torched tableside on a wooden plank and the smoke captured in a glass, while the Hope Diamond changes color from deep blue to magenta. In addition, an expansive walk-through wine tower made entirely of glass houses the restaurant’s wine and champagne selection of more than 300 acclaimed labels.
Eddie V’s in Cherry Hill will be located at 2000 Route 38 in the Cherry Hill Mall. The new restaurant is 10,965 square feet, including two private dining rooms and an outdoor patio.
The dining room is open seven days a week, starting at 5pm daily.
The V Lounge opens an hour early each day at 4 p.m. and serves Happy Hour Sunday through Thursday from 4 – 6:30 p.m.
Dinner hours are Sunday from 5 – 9 p.m., Monday through Thursday from 5 – 10 p.m. and Friday and Saturday from 5 – 11 p.m.
Live music hours are nightly on Sunday from 6 – 9 p.m., Monday – Thursday from 7 – 10 p.m. and Friday and Saturday from 7 – 11 p.m.
Complimentary valet parking is available.
Reservations are recommended but not required.
The restaurant is hiring 75 experienced hospitality professionals to staff the new restaurant. Roles to be filled include servers, bartenders and hosts, among others.
To find more information, visit the Eddie V’s career page.
Opening just in time for Father’s Day, Eddie V’s plans to indulge Dad with an 11-ounce Snake River Farms Gold Label Wagyu Strip Steak, available exclusively in-restaurant for Father’s Day.
Top off an exceptional celebration with a special pour of a limited-edition batch of Eddie V’s single barrel select Blanton’s Bourbon, available as an enhancement and only found at Eddie V’s restaurants.
As a gift from Eddie, Dad will receive a highly sought-after collectible Blanton’s topper by request. Eddie V’s will be open early for Father’s Day, from 11 a.m. to 8 p.m. with live music in the V Lounge from 4 p.m. to 8 p.m. and the full dinner menu available all day.
To make a reservation, visit EddieV.com.
About Eddie V’s Prime Seafood
Eddie V’s Prime Seafood is a luxury dining destination known for seafood flown in from pristine waters around the world, as well as premium hand-carved steaks.
Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection.
The restaurant’s award-winning wine list, which has been recognized by Wine Spectator, has more than 300 wines.
In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios nightly and seductive lighting.
For more information, please visit: eddiev.com, Instagram, Facebook and Twitter.
*All photos and video provided